
Overlooking the Bay of Vlora, Eden by Valza brings together Albanian culinary heritage, contemporary Mediterranean cuisine and the natural beauty of the Albanian coast. Our kitchen draws inspiration from the traditions of the land and sea, combining fresh seasonal ingredients, carefully selected seafood and meat, and familiar regional flavours interpreted with contemporary creativity.
Our gastronomic identity extends beyond the plate. Albanian wines, signature cocktails inspired by aromatic herbs and citrus fruits from Valza’s own garden, and thoughtful hospitality bring a distinctive local character to the entire dining experience. From the first aperitif to the final course, Eden invites you to enjoy an evening where modern gastronomy, authentic flavours and spectacular Mediterranean sunsets come naturally together.
Sustainable Gastronomy & Slow Tourism
Connecting Food, People and Place
At Valza Boutique Hotel, our involvement in the Slow Food community of Vlora reflects a commitment to preserving culinary heritage, celebrating regional food culture and encouraging a more thoughtful approach to hospitality.
Our philosophy is guided by respect for traditional knowledge, appreciation of local producers and the natural rhythm of the seasons. From the ingredients we select to the experiences we create, we believe gastronomy offers a meaningful connection between visitors and the destination.
Discover how our commitment to Slow Food brings together Albanian traditions, contemporary hospitality and the cultural identity of Southern Albania.

Privatize for your group
Eden is where memories are made !
Privatize our rooftop and restaurant for your event.
Whether with friends, family or colleagues, let yourself be carried away by Eden.









